What to eat ? or bring back ?

Our favorite list of food

Rayon charcuterie (butcher section or shop)

1. pâté
2. fois gras
3. rillettes
4. saucisse, saucisson (sausages)
5. boudin noir
6. jambon (ham)

Fruits

1. melon (melon) 
2. pêche (peach), nectarine
3. prune (plum)
4. abricot (apricot)
5. figue (fig)
6. fraise (strawberry)
7. framboise (raspberry)
8. raisin (grape)

Fruits de mer (seafood)

1. huître (oyster)
2. homard (lobster)
3. moule (mussel)
4. langoustine (a kind of prawn)
5. coque (cockle)
6. coquille St Jacques (scallop)
7. tourteau (crab)
8. maquereau (mackerel)
9. sardine
10. turbot
11. bar (a kind of sea bass)
12. ormeau (abalone)
13. other fishes...

Note : vivant (live seafood)

Desserts

1. yaourt (yoghurt)
2. fromage blanc
3. crème brûlée
4. mousse au chocolat
5. café/chocolat liégeois
6. tarte (tart)

Le petit déjeuner (breakfast)

1. croissant
2. pain au chocolat
3. chausson aux pommes (apple pastry)

Traiteur (cooked prepared food shop)

1. poulet rôti (grilled chicken)
2. un rôti de porc (roast porc)
3. un rôti de boeuf (roast beef)
4. couscous
5. paella

Nuts (that's why you need the conventional oven for 1 and 2 below)

1. noisette (hazelnut)
2. noix (walnut)
3. marron (chestnut)

Divers (miscellaneous)

1. miel (honey)
2. café en graines (coffee grains)
3. chocolat (chocolates)