Tuesday 18 October 2016

Photos of seafood

Fruits de mer (seafood)

homard (lobster)

langoustine (a kind of prawn)

coquille St Jacques (scallop)

tourteau (crab)

maquereau (mackerel)

turbot

bar sauvage(a kind of sea bass, sauvage=wild)
as opposed to bar d'élevage (reared fish)

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