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Tuesday, 18 October 2016
Photos of seafood
Fruits de mer (seafood)
homard (lobster)
langoustine (a kind of prawn)
coquille St Jacques (scallop)
tourteau (crab)
maquereau (mackerel)
turbot
bar sauvage(a kind of sea bass, sauvage=wild)
as opposed to bar d'élevage (reared fish)
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