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| Steamed turbot Hongkong style |
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| Steamed "bar" |
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| Pan-fried mackerel |
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| Steamed Lobster |
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| Lobster porridge |
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| Lobster roe porridge |
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| "Langoustines" |
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| Steamed platter of mussels, langoustines, cockles |
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| and scallop |
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| Scallop |
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| Boiled "tourteau" |
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| Tourteau roe |
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| Deep fried shrimps |
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| Restaurant "moules marinière" cooked with celery |
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