Thursday 20 October 2016

What to bring ?

1. For car rental.
  • International Driving Licence
  • Own Driving Licence
  • GPS unit, Europe Map in microSD card, GPS car charger and car mount

2. For cooking or eating.

  • light 2-in-1 steamer wok Brand Greenpan (for steaming fish or frying food)
  • steamer plate to fit in the wok (for fish)
  • rice cooker
  • chopsticks
  • knife, chopping board, peeler
  • hot water heater (if you prefer not to use others)
  • big chopper, hammer or crab cracker (to crush crab pincers, hazelnut, walnut)
  • oyster knife
  • tea set, tea leaves (to drink tea)
  • thermal flask (to drink hot water)
  • thermal food containers (to pack warm food)
  • rice
  • preferred fish and/or soya sauce
  • salt
  • ginger
3. For washing machine.
  • washing powder
4. For spending.
  • Euro notes (not 500 euro notes, they are not accepted by any shop in France)
  • Swiss francs
5. For electrical appliances, handphones, etc...
  • Travel adaptors for Europe

6. Light raincoats (for a rainy day)


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